Saint Marc

A hallmark of Saint Marc is having warm bread brought fresh from the oven directly to your table, guided by a marker card you turn over at your own pace. With petite offerings ranging from classic croissants to fragrant yomogi (mugwort) buns delivered continuously, the comforting warmth and aroma of fresh baking continue uninterrupted throughout the meal.

Savory Sauces and Charred Grills Designed for Bread

The main courses center on rich meats whose sauces pair naturally with bread, including fragrant beef stew slow-cooked in red wine and hamburger steak napped in dark demi-glace with skin-on avocado. For seafood choices, the kitchen prepares dishes such as grilled sea bream and scallops or grilled white fish draped in a decadent sea urchin sauce, all available within multi-course formats that feature appetizers and soup.

A Relaxed Dining Room Filled with Live Piano Music

Occupying the 8th floor of Shinjuku Nishiguchi HALC, the dining room offers generous spacing between tables, with window seats providing views of the Shinjuku cityscape. Live piano performances, focused primarily around dinner service, bring an elegant air suited equally to birthday celebrations or relaxed family dinners. Family-friendly touches like steak plates and kids' sets with bread make the space inviting for guests with small children as well as solo diners.

Afternoon Tea and Takeout Selections

For dessert, classics such as crème brûlée with vanilla ice cream and rare cheesecake with berry sauce provide a quiet finish alongside coffee. The restaurant also serves an afternoon tea set with scones and sweets, and prepares takeout bento meals featuring steak or hamburger steak.